- #Roasted squash how to
- #Roasted squash skin
Spices: Season the squash with a bit of cinnamon or nutmeg. Heat: Add a pinch of crushed red pepper or cayenne for a spicy kick. Vegetable: Substitute butternut squash with sweet potatoes or acorn squash. Add a green veggie like brussels sprouts or green beans, and enjoy! Variations: This roasted butternut squash would be a great side for many different proteins, like Adobo-Rubbed Pork Tenderloin, Air Fryer Herbed Buttermilk Chicken, or Roast Beef. What to Serve with Roasted Butternut Squash #Roasted squash skin
Using a peeler, remove skin and white pith.
Remove the foil, turn the squash over, and bake it for an extra 15 minutes until it’s soft. Cut squash lengthwise with a large sharp knife and scoop out seeds with a melon baller. Combine butternut squash cubes, olive oil, and garlic in a large bowl and toss until well coated. Cut in half lengthwise scoop out and discard seeds. Peel butternut squash with a sharp vegetable peeler. Roast until tender, 15-20 minutes, stirring occasionally. Put the squash in a baking dish, cover it with foil, and roast it at 400° Fahrenheit for 25 minutes. Directions Preheat the oven to 400 degrees F (200 degrees C). Mix oil, garlic, salt, oregano, thyme and pepper drizzle over squash. Toss the squash with olive or coconut oil, maple syrup, salt, and freshly ground black pepper. #Roasted squash how to
The good news is that you can buy it precut, so if you don’t want to do the extra work, I say skip it! I also have an easy tip here on how to peel it yourself. One of the hardest things about making this roasted butternut squash recipe is peeling and cutting the vegetable. Everyday on in the No-Fuss Food and Fun group on Facebook, I ask what people are making for dinner. Yes, butternut squash has a very thick skin, so you need to peel it before cooking it. Some of my favorite butternut squash recipes are Butternut Squash Lasagna Roll Ups, Enchiladas with Butternut Squash and Black Beans, and Butternut Squash Mac and Cheese, just to name a few!ĭo I need to peel butternut squash before roasting? It’s such a delicious side dish for fall and so simple to make.
My aunt LOVES butternut squash and shared this Maple Roasted Butternut Squash recipe with me years ago. Maple Roasted Butternut Squash, a simple fall side dish with 3 ingredients butternut squash, pure maple syrup, and oil, plus salt and pepper!
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